Entrees
All entrees served with soup or house salad and vegetable and a choice of potato or rice. All steaks and chops are finished with Maître D’ Butter
STEAKS
We proudly serve USDA Choice or higher Certified Angus Beef, the top 5% of all US beef. Premium aged, uniquely seasoned, hand selected steaks are absolutely delicious and the finest available.
Filet Mignon 6oz
Center-cut, the most tender of all steaks, Theresa’s favorite
Rib-Eye Boneless 14oz
Boneless, hand-cut, very well marbled and very tender, Kim’s favorite
USDA “Prime” Filet of Sirloin 8oz
The “Best of the Best” Sirloin
Prime Rib
Saturday Night – limited quantities available
Slow roasted and specially seasoned – served with fresh horseradish
and au jus
Veal Chop
Bone-in 12oz. chop grilled to your liking
Add on to steak or chop entrée:
Grilled Shrimp
Haystack Onions
Toppers:
Maytag
Jack Sauce
CHICKEN & PORK
Chicken Marsala
Pan seared all natural chicken breasts with mushrooms, Marsala wine, garlic and heavy cream
White Marble Farms Natural Pork Chop
Extra thick cut 10oz, finished with Maître D’ Butter
Our Signature Item
Full Rack of BBQ Baby Back Ribs
Slow cooked and sauced
SEAFOOD
Bourbon Lime Glazed Fresh Salmon
Pan seared 8oz salmon…a real crowd pleaser
Jumbo Tempura Shrimp
Our hand beer battered jumbo white shrimp served with our cocktail sauce
PASTA
Garlic Shrimp
Served with sautéed tomatoes and capers
Portabella Ravioli
Served with bell peppers and onions in a rich garlic cream sauce…add Italian Sausage
Chicken or Shrimp Alfredo
Our classic Alfredo sauce over linguine served with a grilled Coleman all natural chicken breast or shrimp