Entrees

All entrees served with soup or house salad and vegetable and a choice of potato or rice. All steaks and chops are finished with Maître D’ Butter

STEAKS

We proudly serve USDA Choice or higher Certified Angus Beef, the top 5% of all US beef. Premium aged, uniquely seasoned, hand selected steaks are absolutely delicious and the finest available.

“The One Pounder”……………35
The Porterhouse is the best of the New York and Filet, Mike’s favorite

Filet Mignon 6oz……………29
Center-cut, the most tender of all steaks, Theresa’s favorite

Rib-Eye Boneless 14oz……………29
Boneless, hand-cut, very well marbled and very tender, Kim’s favorite

New York Strip 12oz……………22
Hand-cut house favorite

USDA “Prime” Filet of Sirloin 8oz……………20
The “Best of the Best” Sirloin

Flat Iron 8oz……………18

Prime Rib……………Theresa’s Cut – 23, Mike’s Cut – 29
Saturday Night – limited quantities available
Slow roasted and specially seasoned – served with fresh horseradish
and au jus

Add on to steak or chop entrée:
Grilled Shrimp……………6
Crab Cake……………6
Haystack Onions……………2

Toppers:
Maytag……………5
Jack Sauce……………5
Marsala Wine Sauce……………5

CHICKEN & PORK

Chicken Marsala……………17
Pan seared all natural chicken breasts with mushrooms, Marsala wine, garlic and heavy cream

White Marble Farms Natural Pork Chop……………18
Extra thick cut 10oz,  finished with Maître D’ Butter
Our Signature Item

Full Rack of BBQ Baby Back Ribs……………19
Slow cooked and sauced

SEAFOOD

Fresh Salmon……………19
Served with roasted tomato and red pepper sauce

Jumbo Lump Crab Cakes……………19
Three cakes seared to perfection served with spicy poblano sauce

Tempura Shrimp……………19

PASTA

Garlic Shrimp……………17
Served with sautéed tomatoes and capers